Hopple Popple

Lee and I have been married for 15 years, and he just told me about this delicious meal! It is a simple one-pan meal made with onions, pepperoni or salami and eggs. Lee suggested it for dinner after I had been painting all day. He also offered to make it! I found a wide variety of recipes for this, once you’ve made our version add anything you like!

My mother in-law told me this is a dish typically found in a Jewish Deli. Their version has chunks of salami.

1 medium onion chopped (large dice)

10 slices of pepperoni or salami (large dice or large strips)

5 eggs

1/4 c cheddar cheese

Heat a large pan (medium heat), add 1 tbsp butter and 1 tbsp olive oil. Once that is heated, add the onions and saue until softened. Add pepperoni and continue to saute until slightly browned.

Beat the eggs in a bowl, and add salt & pepper to taste. Add the egg mixture to the onions and pepperoni in the pan. Stir the mixture until cooked, add the cheese right before removing from the heat.

Almost ready!

A delicious dinner!

You could serve this for breakfast too!!