Tastes Just Like Potato Soup

In the winter I love a great bowl of soup. There is nothing like a warm bowl of soup to brighten a winter day. I am always looking for delicious soup recipes. I found this one in Jennifer Marie Garza’s book Easy Keto For Busy People.

1 head of cauliflower, cut into florets (or a 10 oz bag of frozen riced cauliflower to save time)

4 ounces of radishes, trimmed and quartered (about 6 radishes) (Even if you do not like raw radishes, try them in this. In this recipe when they are roasted, the radishes take on a creamy potato-like texture. Wild!)

2 tbsp olive oil

1 tsp salt

1/2 tsp pepper

4 c chicken stock

3 tbsp minced garlic

2 ounces cream cheese

1 tsp paprika

1/2 c full fat coconut milk or heavy cream (or you can omit this, it is delicious without it)

Preheat oven to 400

Spread out cauliflower and radishes on a baking sheet, drizzle with olive oil and season with salt and pepper. Roast for 30-35 minutes, until tender.

Transfer roasted vegetables to soup pot. Stir in the broth, garlic, cream cheese, and paprika, and bring to a boil over medium heat.. Then simmer for 10 minutes. Remove from the heat, and let cool for 5 minutes.

Puree the soup in a blender (or with an immersion blender right in the pot), until smooth. Add coconut milk or heavy cream.

Serve with bacon and cheddar cheese.

A delicious bowl of soup!!!