Zucchini Crisps

When looking for healthy side dishes, I created this super easy side dish. There are only two ingredients-zucchini and parmesan cheese. Try it, it is SO easy! I often make it with salmon, because the oven temperature works perfectly, and they can cook together in the oven.

1-2 Zucchini, washed, and sliced into 1/2” thick ‘coins’

1 C Parmesan Cheese

Preheat oven to 425. Prepare baking sheet by covering it with parchment paper.

Drop about a tbsp of parmesan cheese on baking sheet for each zucchini ‘coin’. Space them about 1-2” apart (they do spread a bit). Place a zucchini ‘coin’ on top of each parmesan tbsp. Then place another tbsp of parmesan on top of each zucchini ‘coin’. (You basically have a ‘sandwich’ with parmesan as the bread and zucchini as the filling!)

Place them in the oven for about 10 minutes, or until the parmesan is golden brown.

Parmesan drops…..

Zucchini ‘coins’ on top of parmesan…

More parmesan on top of zucchini.

Ready for baking.

Ready to serve!

These make a great side dish, also a delicious snack!